Front of House Manager HUGO'S RESTAURANT STUDIO CITY - sign on bonus!

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QR Code Link to This Post We are seeking a talented and experienced FOH Restaurant Manager looking to join and grow with a dynamic, established, and evolving brand. Hugo's Restaurant is a high volume fast paced restaurant where we are committed to hiring the best, teaching them what they need to succeed and empowering them to become leaders who will bring out the best in everyone around them. We typically promote from within and foster an environment of equality, diversity, and empowerment for personal growth. We do not believe in a 10 hour+ day! If you are looking to work in a unique place where you will feel respected and can make a positive impact on the lives of others, this is the place for you. Hugo’s is an equal opportunity employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic protected by applicable state or federal civil rights laws. We are looking for a team member who: Champions the guest experience and instills a culture of guest first hospitality. Is a friendly, supportive and cooperative team mate to all staff. Is a good problem solver who utilizes the tools provided to be self sufficient. Is open to new tasks and responsibilities and welcomes them with positivity. Works in conjunction with kitchen management to ensure strict standards for cleanliness & food safety are always met. Is consultative in their approach and support of each team member, looking at every part of their jobs to ensure they are set up for success. Supports in-store training initiatives; involved in the process for new employee orientation; and monitors training processes to ensure quality training of new team members. Continuously motivates the staff to deliver outstanding customer service. Solicits guest feedback to understand guest needs and the needs of the local community. Utilizes management information tools to address trends in sales, promos, voids, labor costs, food costs and operational expenses. Ensures the company's policies and procedures are properly executed. Minimum Requirements: Qualifications 3 years of high-volume restaurant experience preferred. Demonstrates sound business ethics. Great oral and written communication skills. Strong interpersonal and conflict resolution skills. Self-motivated and guest focused. Excellent organizational/time management skills, with ability to prioritize tasks and work well under pressure in stressful situations. Results driven and able to meet deadlines. Familiar with touch screen POS systems. Food safe certification and responsible alcohol training. Available to work on days, evenings, weekends and some holidays. Proficient in Microsoft Office (Word, Excel). Job Type: Full-time for 40 hours average per week Pay: $30 - $32 per hour, negotiable based on experience and qualifications Benefits: Sign On Bonus $500 (paid after 90 days employment) Vacation & Sick Time Health insurance Dental insurance Life Insurance Free Shift Meals Dining Discounts Flexible Schedule Opportunities for Growth Work Location: Hugo's Studio City Job Type: Full-time Pay: $30.00 - $32.00 per hour Expected hours: 40 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level: 3 years Restaurant type: Casual dining restaurant Shift: 8 hour shift Day shift Evening shift Morning shift Weekly day range: Every weekend Monday to Friday Experience: Restaurant Experience: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Relocate: Valley Village, CA 91607: Relocate before starting work (Required) Work Location: In person